Family woman Special - Lemon Tart and Simple Recipe

Today is public holiday in Hong Kong, I have planned to do alot of things. One of the thing is BAKING!

This time I tired LEMON TART. I have combined some recipes in youtube, changed a bit of the step and it still takes lovely.

If you want to try this,here is the recipe.

4 tsp sugar
70g butter
120g plain flour
3drops of lemon juices

Lemon filling:
120g sugar
3 eggs
Lemon zest from 2 lemons
Lemon juice from 2 lemons
3 tsp flour

1. Mix all the pastry ingredients with blender for like 10 seconds until it is smooth.
2. Make it like a dough,place it in a plastic paper and put it in a refridgerator.
3. Combine all the lemon filling ingredients with a blender for 4 seconds.
4. Put some butter on a tart tin.
5. Place the dough evenly in a tart tin.
6. Bake the dough for 20 mins in 180C until it is golden yellow.
7. Pour the lemon filling mixture over the hot pastry case.
8. Bake it for another 15 mins in 180C until the filling is firm.

And here you go.....

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