My family came yesterday and we made a really yummy home made pistachio ice cream. It doesn't require you to stir it every once and a while, very easy to make and I would really love to share it with you.
Whipping cream 200g
Condensed milk 100g
|1) Add the condensed milk to the whipping cream |
2) Beat it for around 5 minutes until it is thicker than it normally is.
3) Add Pistachio and stir it well.
|4) Pour it into a container and cover it up to avoid the smell of fridge deteriorating the ice cream.|
|5) Place it in the fridge for 2 hours and it's ready for you to eat!|
|Here comes the Pistachio Ice Cream|
Many years ago, I thought baking or cooking is really hard. But then my boyfriend (my current husband) loves home made food a lot, so I started doing it and found really easy receipt to start with. I soon found out that yummy food can be easy to make. All you need is just an easy receipt. I will keep sharing it through here and I hope this help you to start your cooking experience and start enjoying the joy that homemade food brings you.