Little Tips for Cooking Nando's Chicken

I have been obsessed in watching English You Tuber vlogging their life. They love going to Nando's for dinner and this reminds me how much I love eating Nando's chicken when I was in the UK. I have cooked Nando's chickens for a few times and I have some little tips on how to make a homemade crispy Nando's chicken like the real one! Trust me, it's not just the source that can make it works. ;)

Nando's Chicken

Ingredient for Crispy Nando's Chicken: 
23 Chicken Wings
1 pick of Nando's Chicken Herbs
Few pieces of towel papers

Step 1: Wash the chicken. You never know where does it put before you buy it from the supermarket. 
Step 2: Use a towel paper to try to remove as much water as possible. This is an important step for a CRISPY chicken wing.
Step 3:  Mix the Nando's herbs with the chicken.

Step 4: Use a sharp knife to pierced the chicken to try making the herbs into the center of the chicken wings. This way, you can taste the Nando's herbs inside out.
Step 5: Put it in  a dry area for half an hours or more to let the chicken absorbs the herbs.

Step 6: Place the chicken wing onto the oven tray. Don't put it on a big bowl with each chicken wing on top of the other. This can help the chicken oil spread out and ensure the chicken is not overwhelmed with oil, soften and not crispy.  
Step 7: Preheat the oven to 220C and bake it for 20 mins. After 20 mins, remove the excessive oil from the tray and bake for another 10 mins until the chickens are in golden colour. 

* Nando's Chicken in my mouth! * :)

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