Ingredient: Egg, Cucumber，Crab meat, Seaweed, Cheese, Kimchi, Rice, Rice Vinegar
Step 1: Cook the rice. When the rice is ready, add rice vinegar according to the vinegar guideline.
Step 2: Cook the Egg in a pan and cut the other ingredient like the above picture.
Step 3: Place the seasweed on the Sushi mat, add rice and other ingredients with the amount as shown on the picture above.
Step 4: Roll it over and use the Sushi Mat to ensure the thinness is even throughout the seaweed roll.
Step 5: Cut it into small pieces and enjoy.
♥Japanese Sushi can be quick and easy to cook. Give it a try and let it be your ready to go meal.♥