I love Strawberry Jam, but I stop eating it when I know how much sugar it can be added in the jam that I bought from the supermarket. Since then, I turn to almond butter or yogurt as my bread topping.
Wouldn't it be so wonderful if there is an easy recipe to make strawberry jam which I can completely control the amount of sugar inside (or even no sugar)? All I need is just three ingredients. Here is a little present for you.
4 cups of Strawberry
1/4 cup of Honey
1/2 cup of Lemon Juice
2 tsp of sugar (optional)
Step 1: Peel off the strawberry leaves.
Step 2: Rinsed it off.
Step 3: Place it in a large mixing bowl, smush the strawberry with a spoon.
Step 4: Add honey and lemon juice (and sugar) into the bowl, stir it well.
Step 5: Cook it in a pan with medium heat for 40 minutes until the mixture is thickened. Remember to stir it once and a while.
Step 6: Let it cool before pour it into a jar. It can be stored in the fridge for up to 1 week.
Please let me know if you have try it! Enjoy!