It was national Pancake Day on Tuesday. What kind of pancake have you eaten? Let me share with you an easy healthy Mexican and Fruit Pancake recipe. Let's see if you fancy a salty Mexican Style pancake or sweet fruit one..
Pancake Ingredients
1 1/2 cups of all purpose flour
2 teaspoons of baking soda
2 teaspoons of baking powder
1 1/2 tablespoons of sugar
Few pinch of salt
1 2/4 cups of almond milk
2 eggs
1 teaspoon of coconut oil
Few drops of lemon juice
Butter
Pancake Directions
1) Mix all the dry ingredients in a mixing blow and mix together.
2) Pour almond milk into the mixture and mix it well.
3) Add eggs, coconut oil and lemon juice and whisk it until mixed with little lump.
4) Add a bit of butter a frying pan, pout in some pancake mix when it is hot.
5) When the pancakes starts to bubble and is golden brown, flip to the other side and continue to cook until the other side is golden brown as well.
6) Repeat the cooking step 4-5 with the remaining mixture.
Mexican Flavour Sauce Ingredient
1 cup of red beans
8 cherry tomato
3 table spoon of tomato sauce
1 red pepper
1/4 cup of Quinoa
1/4 Onion
Few drops of lemon juice
Coconut oil
Greek Yogurt
Mexican Flavour Sauce Direction
1) Place the red beans in a mug cover it with water overnight to soften the texture. If you use canned red bean, this step can be skipped.
2) Add a bit of coconut oil a frying pan, add chopped onion into the hot pan. Cook until it is golden brown.
3) Add red bean, quinoa and few drops of lemon juice into the pan, cook for 20 minutes. If you are using canned red bean, you can add the red bean after the quinoa is cooked.
4) Add chopped red pepper, chopped cherry tomato and tomato sauce into the pan and cooked for another 5 minutes.
5) Place some yogurt on the pancake and put the cooked food on top of it.
Fruit Sauce Ingredient
2 banana (for 2 person)
half of 1/4 cup of blueberry
half of 1/4 cup of water
honey
Cinnamon
Fruit Sauce Direction
1) Add few drops of honey on the pancake.
2) Put chopped banana on top.
3) Place the blueberries on a hot pan, add water and cooked for 10 minutes until the blueberries are burst and juice is mixed with water. Place it on the pancakes
4) Spinkle some cinnamon on top.